Forno Restaurant Wine Bar - Baltimore

Burrata

Burrata cheese with roasted cherry tomatoes homemade pesto. Topped with balsamic reduction sauce and served with fresh bread

Soep Van De Dag

see daily specials for details

Krokant Buikspek

Pork belly slow-roasted with amaro, red wine, rosemary. Served over mixed greens with chianti vinaigrette and scallions

Rucolasalade

sweet potato, maple roasted cranberries, pecans, gorgonzola, house vinaigrette

Pepperoni Pizza

tomato sauce, pepperoni, mozzarella