Starbucks Coffee - Baton Rouge

Karamel Frappuccino

Buttery caramel syrup meets coffee, milk and ice for a rendezvous in the blender. Then whipped cream and caramel sauce layer the love on top. To change things up, try it affogato-style by adding an affogato-style shot a hot espresso shot poured right over

Mocha Frappuccino

Mocha sauce, frappuccino roast coffee, milk and ice all come together for a mocha flavor that'll leave you wanting more.

Bosbessenscone

A traditional scone with blueberries, buttermilk and lemon.

Klassieke Havermout

Blend of rolled and steel-cut oats, served with dried fruit a nut medley and brown sugar if you choose.

Banana Nut Brood

Bananas, walnuts and pecans in moist, nutty, classic banana bread.

Kaneel Rozijnen Bagel

Our New York-style boiled bagel gets sweet cinnamon swirled into the dough, just before heaps of raisins are mixed in. Add a little sweet to your savory breakfast.