Sagebrush Steakhouse Saloon - Boone

Steakhouse, Casual, Horeca
1111 Highway 105, Boone, United States
Gerechten: 9

Sagebrush Steakhouse Saloon

2.5 / 5 van 104 beoordelingen
Telefoon
+18282654488
Adres
1111 Highway 105, Boone, United States

Er zijn ook parkeermogelijkheden voor je auto, de dichtstbijzijnde parkeerplaats is Hill Street Parking Lot op 825 meter afstand van Sagebrush Steakhouse Saloon in Boone.

Openingstijden

  • maandag
    16:00-21:00
  • Dinsdag
    16:00-21:00
  • woensdag
    16:00-21:00
  • donderdag
    16:00-21:00
  • vrijdag
    16:00-23:00
  • zaterdag
    11:00-23:00
  • zondag
    11:00-21:00

Voorzieningen

Afbeeldingen

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Feedback

★ 2.5 / 5 van 104 beoordelingen

I was taken aback when I arrived. I had the prime rib on Saturday night, and I can't rave about...

kenneth-71

We just had a very disappointing experience at Sagebrush in Boone, NC. Our son ordered the 2-po...

pam-16

We enjoyed a nice dinner here. The food was good, and the prices were very affordable. The serv...

jen-2

Menukaart gerechten

  • Warme Broodjes

    Ribeye Sandwich

    Fresh cut USDA choice ribeye char-grilled to perfection, topped with lettuce, tomato and fried onion rings and served on sourdough bread. Served with seasoned fries.

  • Salades

    Kenmerkende Tuinsalade

    Fresh mixed greens topped with tomatoes, red onion, bacon, cheddar Jack cheese and croutons with choice of Sweetwater Salmon, grilled chicken or shrimp. Choose a protein: Grilled Chicken, Buffalo Chicken, Chicken Strips, Grilled Salmon. Choose a dressing:

    Oogstsalade

    Mixed greens with seasonal fruit, strawberries, craisins and honey glazed pecans tossed in poppy seed dressing.

  • Broodjes

    Philly Biefstuk En Kaas

    Shaved ribeye with cheddar cheese, peppers onions. Served on hoagie roll. Served with seasoned fries.

    Turkije Bacon Club Sandwich-Lunch

    Oven roasted turkey breast on toasted sourdough with mayo, tomato, lettuce and bacon. Served with fries.

    Gebakken Garnalen Po'boy

    Blackened fried shrimp piled high on a hoagie roll with lettuce, tomato and a Thousand Island drizzle.

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