Chianti's - Brentwood

Soep Van De Dag

Served with an entree

New York Strip Steak

Beautifully grilled new york strip steak topped with our cabernet mushroom sauce served with mashed potatoes and vegetables

Aubergine Parmezaan

Breaded baked eggplant topped with spinach, cheese and pomodoro sauce served with angel hair pasta and vegetables

Cioppino

Stew prepared with onions, basil, prawns, scallops, clams, mussels, calamari and crab meat in our homemade tomato-basil-garlic sauce

Zalm

Grilled fresh salmon filet topped with our creamy caper-lemon-dill sauce served with polenta and vegetables