Jubo Raj - Bristol

Madras

Named after the Southern Indian city of Madras (now known as Chennai), this a best-selling medium to hot curry with a universal appeal. The dish is prepared by tempering garlic, ginger, curry leaves and mustard seeds. It is then infused with tomato paste

Vlak

Kerrie

Tilapia hsh hilet marinated in our house special spice mix with curry leaves, mustard seeds, turmeric kevda, coconut milk and a touch of cream. Medium spicy dish best paired with plain basmati or coconut rice to really savour the taste.