I Am Siam - Buffalo Grove

Kip Met Citroen

Batter-dipped chicken, deep-fried and topped with lemon in a lemon sauce, served on a bed of crispy Chinese broccoli.

Crab Rangoon

Cream cheese, crab meat and celery wrapped with wonton skin, then deep-fried.

Tom Yum Soep

Chicken broth with lemongrass, sweet chili paste, lime leaves, hot pepper, lime juice, onions, tomato and mushrooms, topped with cilantro and choice of protein.