Frisdranken

Cola Light
Steaks

Rib Eye Steak

topped with melted Gorgonzola cheese and port wine demi-glaze
Voorgerecht

Gevulde Portabella Paddenstoel

Grilled portabella stuffed with roasted red peppers, roasted corn, and goat cheese
Voorgerechten

Gestoomde Mosselen En Tweekleppige Schelpdieren

Steamed to perfection, our mussels and clams are cooked in a fresh garlic-basil butter sauce and served over a bed of linguine
Les Petits Plats

Brie En Croûte

Whole baked brie wrapped in crispy puff pastry, topped with roasted fennel, onions and currents, served with crostini and orange marmalade
Pastas (Served Only 5 P.m. - 10:30 P.m.)

Kipravioli

served with sage cream sauce

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