Elmyriachi - Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park

Gemengd Groen

spring greens, roasted corn, pickled red onion, cotija cheese, spiced pepitas, and fresh radish

Chilaquiles

chicken or tofu cooked with corn tortillas, guajillo and verde sauces, topped with monterey jack cheese, and served with rice, lettuce, and sour cream

Taco Salade

beans, green leaf lettuce, pico, monterey jack cheese, black olives, sour cream, and guacamole. served in your choice of a crispy fried tortilla bowl or on a plate with tortilla chips

Banana Peppers

Pinto Bonen