Mother's Market Kitchen - Costa Mes

Tempeh Ruben

Grilled tempeh patty with Swiss cheese, sauerkraut and either yellow mustard or roasted red bell pepper sauce. Served on toasted rye.

Mexican Combo Platter

Choose from 2 vegetable tamales, 2 spinach enchiladas or 1 or each topped with zesty enchiltada sauce, sour cream and olives. Served with Mexican organic basmati rice and organic pinto or black beans

Pasta Uit Het Zuidwesten

Penne pasta sauteed with soyrizo, onions, olives and bell peppers, topped with green onions, tomatoes and red pepper flakes.

Basis

Your choice of patty with lettuce, tomato, grilled onions, and low-fat Mayonnaise or Vegenaise.