Andria's Countyside - Edwardsville

Shrimp Scampi

large prawns sauteed in butter, garlic white wine, fresh lemon uice, parseley and parmesan romano cheese served over linguini

Sint-Jakobsschelpen

golden pan seared scallops served with roasted sweet potatoes and a brown butter sauce

Spanakopita

spinach, feta cheese, red onion reduction, wrapped in butter phyllo, served with cucumber dill sauce

Chateaubriand

center cut filet mignon served with vegetable medley, dutchess potatoes and bemaise sauce for two