Liberty Oak - Greensboro

Espresso

Cappuccino

Frisdranken

Hot Tea, Coffee

Regenboogforel

Stuffed with Pecan Sage Pesto, wrapped in Applewood Smoked Bacon and finished with a Roasted Tomato Vinaigrette, served with Mashed Potatoes and Grilled Asparagus

Gebakken Brie

A Wedge of Brie baked with Curried Walnuts and served with Apples, Grapes and French Bread

Ribeye Steak

10oz Grilled Ribeye with a Honey Bacon Chipotle Sauce and a Cilantro Mint Shrimp Skewer, served with a Homemade Potato Cake and Sautéed Spinach with Onions, Peppers and Mushrooms