The Signature Club - gton-Fayette

Macaroni And Cheese

a blend of seven cheeses and baked

Ribeye Steak

a 12 oz, cut, well-marbled for big flavor and extreme tenderness

Gegrilde Asperges

brushed with olive oil

Zoete Aardappel Gratin

with a pecan crust

Verse Broccoli

steamed to perfection

Vangst Van De Dag

served with minnesota wild rice, vegetable of the day and tartar sauce