Farsi Cafe - Kalkbaai iNingizimu Afrika

Ashe Reshteh

Cooked combination of Vermicelli noodles, pinto beans, lentils and garbanzo beans, parsley, Spinach, Cilantro and Chives topped with sautéed mint and sautéed garlic and whey.

Kashk O Bademjan

Sautéed eggplants topped with whey (yogurt base), sautéed mint and garlic.

Blackout-Chocoladetaart

Chocolate cake with chocolate butter-cream frosting.

Falodeh

Frozen rice noodles.

Shish Kabob-Lunch

Charbroiled chunks of juicy and tender beef marinated and skewered with onions and green peppers. Served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

Mast O Mosir

Yogurt blended with chopped shallots.