Fogo De Chao - Kalkbaai iNingizimu Afrika

Filet Mignon

filet mignon is known as the most tender of cuts. at fogo, our gaucho chefs expertly prepare your filet mignon from the most flavorful part of the beef tenderloin. once seasoned, the filet is grilled

Limoentaart

Avondeten

mon-thur: 5-10, fri 5-10:30, sat: 4:30-10:30. sun: 3:30-9:00

Picanha

top sirloin. our signature steak, picanha is a prime cut of top sirloin. the picanha cut is very popular in the churrascarias of southern brazil. at fogo de chão, our gaucho chefs carefully carve eac