Italian Brothers Los Gatos

Rundercarpaccio

Thinly sliced raw beef, topped with capers, diced tomato, olive oil and lemon juice

Cioppino

Sautéed garlic and olive oil with clams, mussels, squid, swordfish, salmon, shrimp, and sweet red and yellow bell peppers in a marinara sauce

Schelpdieren

Fresh clams, parsley, garlic and pepperoncino served in a white wine sauce

Kalfsvlees

Ravioli stuffed with veal ossobuco served with a creamy marsala sauce

Aubergine Parmigiana

Sliced fried eggplant topped with mozzarella cheese and served in fresh tomato sauce

Gebakken Courgette

Lightly battered and fried zucchini served with a side of marinara sauce