Sindhoor South Indian Restaurant - Manchester

Kip Kothu Parotta

Shredded South Indian layered flatbread with spices, cooked with pieces of boneless meat of chicken, garnished with fresh ginger and coriander. Served with curry sauce.

Kip Chettinadu

Boneless chicken marinated in yoghurt, turmeric and paste of red chillies cooked with a whole lot of special Chettinad spices to create the classic taste. it’s a classic recipe that originated from the Chettinadu region of Tamandu.

Butter Chicken Masala

Chicken tikka pieces cooked in rich tomato gravy called makhani consisting of cashew paste, garam masala and dry fenugreek leaves finished with a splash of fresh cream.

Rundvlees Vindaloo

A rich and spicy Goan beef dish with a twist of Portuguese fusion.