Pei Wei - McAllen

Mongoolse Biefstuk

Wok-seared steak, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce.

Huis Special Kip

Crispy chicken, pineapple, garlic and mint, tossed in a tangy caramel sauce. Served over a bed of rice sticks and topped with an Asian slaw of cucumbers, red bell peppers, carrots, cilantro, and onions in a Vietnamese Vinaigrette.

Thaise Donuts

Scratch-made donuts freshly fried to order and tossed with Saigon cinnamon and cane sugar. Served with sweetened condensed milk dipping sauce. (6 donuts per serving)