Taste Of India - Melbourne

Tandoori Kip

One half chicken on the bone marinated in yogurt and aromatic Indian spices, grilled in tandoor.

Masala Dosa

Paper thin crepe made of rice and lentils stuffed with mildly spiced potatoes and served with sambar and coconut chutney.

Kip Tikka

Boneless chicken breast marinated in yogurt and aromatic Indian spices grilled in tandoor.

Kokos Rijst

Aromatic basmati rice cooked with grated coconut and coconut milk tampered with mustard seeds and curry leaves.

Citroen Rijst

Aromatic basmati rice cooked with freshly squeezed lemon juice, tampered with mustard seeds.