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Crust Shop 1 / 377 Lonsdale St, Melbourne...
+61396021899
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Er zijn ook parkeerterreinen voor je auto, de dichtstbijzijnde parkeerplaats is Green Co Parking op 31 meter afstand van Crust in Melbourne, of je komt met het openbare vervoer en stapt uit bij het station Melbourne Central Station dat 218 meter van Crust verwijderd is.
Het menu van Crust uit Melbourne bevat ongeveer 70 verschillende gerechten en drankjes. gemiddeld genomen betaal je ongeveer 10 € voor een gerecht / drankje.
This restaurant is too expensive, the portions are too small, and the food is bland. Our recent...
I was quoted a 30 to 40 minute wait for delivery, but it ended up taking 50 minutes for my food...
The pizza was delicious and there was no wait time. I ordered in person at the store and my piz...
Visited as a guest in the Crust Pizza Melbourne at Lonsdale street for lunch just today. We wer...
We stumbled across this after a busy day shopping. Sadly Crust closed it's New Zealand branches...
Mediterraan Lamsvlees
House cooked lamb roasted in Mediterranean spices, tomatoes, green capsicum, Spanish onions, feta & oregano on a garlic infused base, garnished with mint yoghurt & lemon wedge.
Pesto Kippenclub
Marinated chicken breast fillets, thinly sliced prosciutto, Spanish onions & fresh tomatoes on a tomato & garlic base, garnished with fresh avocado, wild rocket and pesto aioli.
Graasschotel
Lamb ribs served with mint yoghurt, charred chorizo on a bed of coleslaw, chilli jam glazed tiger prawns garnished with fresh chilli on a bed of rocket, and herb & garlic strips.
Vietnamese Chili Kip
Marinated chicken breast fillets, shallots, on a hoisin sweet chilli and garlic base, garnished with slaw, fresh coriander, chilli & coriander aioli.
Citroen Gremolata Kip
House cooked chicken with baby spinach and artichoke, topped with ricotta on a garlic-béchamel base, garnished with fresh gremolata, preserved lemon yogurt and a lemon wedge.
Wagyu Shoga
Wagyu beef with a wild mushroom medley and green capsicum on a hoisin & tomato base, garnished with shōga (ginger) and a whole chilli, topped with a Japanese inspired dressing.