Icurry Indian St Kilda - Melbourne

Boterkip

Roasted tandoori chicken in a cashew tomato cream sauce.

Veg Manchurian

Dry or gravy. Fried veggie balls in a spicy, sweet and tangy sauce.

Daal Makhani

Mixed dal with black lentil red kidney beans.

Chili Champignon

Diced fried mushrooms with pepper, garlic and onion.

Tandoori Schotel

Two pieces each of chicken tikka, seekh kebab, tandoori mushroom and tandoori chicken.