Pavillion - Northbrook

Kreeft Ravioli

Boiled jumbo raviolis filled with lobster meat and topped with a marinara cream sauce, served with warm garlic bread sticks.

New York Strip Steak

10 oz broiled aged New York strip steak topped with a marsala mushrooms, cooked to order.

Rundercarpaccio

Thinly sliced prime beef tenderloin topped with shaved parmesan cheese and capers, drizzled with sriracha red pepper aioli and a balsamic reduction. Accompanied with mescaline mix and toast points.

Gegrilde Atlantische Zalm

Grilled Atlantic salmon served with rice pilaf and seasonal vegetables topped with lemon cream sauce.

Bietensalade

Red and yellow sliced boiled beets, crescent peaches and mozzarella cheese balls mixed in chef's exclusive dressing, garnished with cilantro and presented on a bed of mescaline mix.