El Pollo Inka - Rolling Hills Estates

Vis Ceviche

Fish cured in citric juices, spiced with aji and garnished with hire marinated red onions known as salsa criolla.. Served with sweet potato and Peruvian corn

Parihuela

A rich and hearty peruvian seafood bouillabaisse consisting of fish, shrimp, dams, mussels, and squid in a tomato and aji panca broth. served with lime and cancha (Peruvian corn nuts).

Vis A Lo Macho

White fish fillet in a spicy, creamy shellfish sauce made with garlic and aji amarillo. Served with garlic steamed rice.

Salchipapas

A street food of Peru consisting of pan fried thinly sliced beef sausage french fries. Garnished with a drizzle medley of ketchup, homemade tartar sauce and an aji amarillo mustard.