Mattarello Cooking Lab - S San Diego

Aubergine Parmezaan

Layers of eggplant, mozzarella and homemade tomato sauce

Mediterrane Salade

Romaine lettuce, fresh mozzarella, olives and sundried tomatoes

Gehaktballen

Our meatballs prepared with ground beef, egg, parsley and garlic. Served with fresh mozzarella, tomato sauce and our focaccia

Pesto

Handmade spaghetti served with our pesto sauce, prepared with fresh basil, parmesan, romano cheese, olive oil, pine nuts and garlic

Kaas

Handmade fettucine served with our cheese sauce, made with gorgonzola, parmesan, swiss and taleggio