Pasta Brioni's - Scottsdale

Portobello Paddestoel

Grilled portobellos, roasted red peppers, red onions, spinach, and fontina cheese with sundried tomato aioli for dipping.

Griekse Salade

Mixed garden lettuce tossed with tomato, cucumbers, red green onions, peppers and feta cheese with balsamic vinaigrette dressing.

Kip Parmezaan

Turkey Club

Your choice of our fresh baked italian sub roll or on a herb tortilla with turkey, crispy prosciutto, lettuce, tomatoes, and mayonnaise.

Nagerechten

Chef’s selection available daily.