Persis Indian Grill - Stamford

Gobi Manchurian

Cauliflower marinated in corn flour batter opportunities spices, deep fried and tossed with spices and sweet soy sauce.

Garnalen Masala

Fresh shrimps cooked with persis' unique spicy red masala.

Rasmalai

Sweet dumplings of cottage cheese served in chefs opportunities sweetened flavored milk, garnised with pistachio and almonds.

Kip Kadai

Pieces of chicken cooked in whole indian spices in onion and tomato gravy.

Idly

Steamed rice lentil patties served with chutney, sambar chilli powder.

Baingan Bharta

Eggplant roasted in a tandoor clay oven and then mashed and blended with fresh tomatoes and onions followed by a simmering with spices and herbs.