Cavo - Strip District

Bloemloze Chocoladetaart

Fesh raspberries, raspberry reduction, and house made whipped cream.

Pei Mosselen

Lightly poached in a coconut curry sauce with matchstick vegetables and cilantro.

Coquilles

Pan seared served with orange pomegranate and a blackberry lime reduction served with lemon risotto and asparagus.

Zalm

Herb crusted and served with a merlot buerre blanc and micro green salad with grape tomatoes and lemon vinaigrette.

Heilbot

Pan seared, and served with shaved carrots, baby bok choy, and citrus miso butter.

Krab Salade

Lump crab, preserved lemon, pickled red bell peppers, and red onion with cilantro oil and lime zested sea salt