Kohinoor Cuisine Of India - Tempe

Tandoori Kip Halve

Chicken marinated in yogurt and mild spices, cooked in its own juices over red hot charcoals, roasted in tandoor (our special clay oven imported from India) to a crisp, tend brown with onions.

Paddestoel Matar

Mushrooms and green peas cooked with onions and tomatoes in a red curry.

Raita

Coll whipped yogurt with bits of cucumber, tomato, potato and sprinkle of spices.

Zoek Kabab

Minced meat, marinated in spices and skewered over red-hot charcoals, with mint chutney and onion.