The River Market - Toms River

Grilled Romaine Heart Salad

with Apple Wood Smoked Bacon, Local Cherry Tomatoes, Red Onions and Buttermilk Blue Cheese Dressing

Pittige Ahi Tonijn Poke

with Diced Avocado, Serrano Chiles and Toasted Macadamia Nuts over Sesame Seaweed Salad topped with Wasabi and Dynamite Sauces

Gouden Bietensalade

with Warm Marble Potatoes, Baby Greens, Goat Cheese and Granny Smith Apples tossed in Sherry-Pancetta Vinaigrette

Gegrilde Dubbelgesneden Varkenskarbonade

with Marble Potatoes, Bacon Roasted Brussels Sprouts, Autumn Squash, Baby Kale and a Rich Garlic Demi Glace

Gegrilde Platte Ijzeren Biefstuk

topped with Louisiana Hot Sauce Butter over Hand Cut Blue Cheese -Truffle Fries and Szechuwan Green Beans

In De Pan Geschroeide Zeeschelpen

Surrounding Truffle Whipped Potatoes and Sautéed Baby Spinach with a Lemon Butter Nage