American Bounty At The Culinary Institute Of Ame - Town of Hyde Park

Gekoelde Oesters

Cucumber-mint mojito mignonette.

Gegrilde Bloemkoolsteak

Garlic-radish pesto, heirloom carrot salad, and wheat berry pilaf.

Blueberry Napoleon

Crispy phyllo and jasmine tea ice cream.

Tequila Cured Salmon

Sourdough, preserved lime creme fraiche, and charred citrus vinaigrette.

Sauteed Cod

Sweet pea puree, roasted fingerlings, chanterelles, and pea shoot salad.

Grilled Little Gem Lettuce

CIA garden vegetables, aged goat cheese, and creamy herb dressing.