Voorgerechten

Veal Champignon

Veal tenderloin, sauteed in olive oil with shallots, brandy and a bouquet of wild mushrooms. Served with truffled potatoes and julienne vegetables.
Salades & Wraps

Mediterrane Kip

Grilled breast of chicken, sliced then tossed with red onions, basil, tomatoes, feta cheese and angel hair pasta.
Salades

Pecana-Kipsalade

A chicken breast encrusted with pecans served over a bed of mixed greens with a cranberry citrus vinaigrette and topped with crumbled blue cheese, candied pecans, bosc pears, and dried cranberries.

Calamares Salade

Breaded calamari fried to a golden crisp served over mixed greens and topped with ranch dressing, red onions, and roasted red bell peppers.
Hoofdgerechten

Marokkaanse Kip

Baked chicken breast rubbed with Moroccan spices stuffed with feta cheese and served over roasted pine nut Couscous with grilled vegetables and topped with cilantro oil.
Zeevruchten

Krabkoekjes

Sauteed to a golden brown then topped with poached eggs, smoked red bell pepper coulis and fresh basil.

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