East West Bistro - West Hartford

Soep Van De Dag

Saag

Creamy spinach slow cooked in traditional Indian spices. Served with rice or a garden salad. Or both!

Korma

A very thick silky sauce made with coconut milk, cream, yogurt, cashew paste and other Indian spices simmered with any choice of meat. Mild dish and can be made spicy. Served with rice or a garden salad. Or both!

Falafel-Wikkel

Tuin Salade

Chopped lettuce, carrots, cucumbers, tomatoes and basils

Ui Naan

Freshly made bread cooked in tandoor clay oven