Wine Dive - Wichita East

Frietjes

Bruschetta

Basil pesto with cherry tomatoes, Parmesan cheese, and a balsamic reduction on sliced local baguette

Caesarsalade

Caprese-Salade

Layers of basil, mozzarella, tomato drizzled with a balsamic reduction

Fattoush

Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives served with a lemon garlic vinaigrette

Broodje Gebakken Ei

Two pan-fried local, organic eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and Gruyere on sourdough