Shade Grill - Windsor Locks

Spinaziedip

Chef Paul's creamy spinach and parmesan cheese dip; served with Shade pita chips.

Huis Salade

A mixture of fresh greens with tomatoes, red onions and English cucumbers.

Calamari

Tender rings and tentacles dry battered and fried, topped with olive oil, garlic and banana peppers. Served with marinara.

Gebakken Schelpdieren

Tender breaded clam strips deep fried and served over French fries, with lemon, coleslaw and tartar sauce.

Groente Quesadilla

A flour tortilla filled with sautéed fresh vegetables and melted cheddar cheese. Served with sour cream and pico de gallo.