Waterfire Restaurant And Bar - Yakima

Kip Piccata

pan-roasted, flour-dusted and egg-dipped chicken breast with a lemon-caper and artichoke butter sauce over capellini aglio e olio with wood-grilled asparagus

Vis Tacos

blackened Alaskan cod, warm tortillas, chipotle cream, pico de gallo, lemon slaw, cotija cheese and lime, served with fresh tortilla chips, salsa ranchero and black bean and corn salsa

Shrimp Scampi

sautéed giant fresh water prawns, garlic, herbs, white wine, spices, roasted garlic whipped potatoes, charred asparagus

Salade Gegrilde Biefstuk

American Kobe chef's cut, mixed greens, balsamic vinaigrette, roasted mushrooms, gorgonzola, candied walnuts, fried onion

Kip

Watermeloen