かど Tiān - 浦河町

I ordered the specialty dish of Urahoro called "katsu-meshi". The flavor of the seaweed and soy sauce-based sauce was just right and delicious. Although the meat was thin, I think it was a satisfying size that was easy to eat.

Upon entering Hokkaido, I tried the lunch special which was different from the Kakogawa Katsudon. It was a katsudon dish with a soy sauce and seaweed accent, rather than the usual sauce. It was a taste that I had never experienced before, and I found myself wanting to eat it again. The atmosphere of the restaurant, located in the former railroad line, was also charming.

A popular local izakaya and teishokuya with a specialty dish called katsumeshi, where katsumeshi and other set meals can be ordered not only for lunch but also for dinner, which is convenient. Katsumeshi is a bowl with sweet sauce drizzled over it, but the aroma of nori enhances the flavor of the pork cutlet and makes you want to eat it again. The thinly breaded cutlet is fried well and has a nice crispy texture. The portion of rice is on the smaller side, so those with a big appetite may want to opt for a larger size. The miso soup is savory and goes well with the katsumeshi. During dinner time and izakaya hours, seasonal tempura and fish dishes can be enjoyed, which is also nice. Families can come and enjoy non-alcoholic drinks, set meals, and side dishes with alcohol. The spacious interior seems to be used for business gatherings and other events.

久々の来店。 小上がりも低い椅子になり、お座りが辛くなった私にはありがたい。 あらかじめ予算提示で料理の流れもよく、最後は甘辛たれのかつめしが〆。 お魚の煮付けも美味しかった

泊まってた宿からすぐの場所にあったので行ってみた 最初は食事だけのつもりで行ったが、何となく大将とお話してるうちに飲もうと思って、飲んだ。 食事はおまかせセット¥2000 お酒は大将のだいたいおすすめ通りに飲んだ。 食事も酒もとても美味しくいただきました。 鮭のめふん 鮭の腎臓をどうにかしたものらしい というのは初めて食べたが、結構しょっぱかったが、酒のつまみにはとてもいいものだ。 元々食事だけのつもりだったので多少値は張ったけど、旅の最後にとても良い思い出になった。 また、浦河に来る機会があれば、必ずお邪魔したいところだ。