うどん Wū しろ - 平内町

Since everyone is writing about udon, I will focus on oden. When I wanted to try daikon, it was already sold out, so I had konnyaku and hiraten instead. The konnyaku had a firm texture and a strong flavor. The hiraten, as described by the staff, was like a "flat chikuwa." At first glance, it looked like hanpen, but it had a firm texture and a nice crispy finish due to being deep-fried in oil, making it both fragrant and filling. They mentioned that you could take it home for an additional 50 yen, which I thought was convenient for long-distance driving on Route 4 when you're in the mood for a snack. ^o^

The noodles were shiny and the texture was chewy! Excellent! I tried the tempura shrimp on a bed of noodles, but didn't realize that all the tempura would come on the side (lol). I ended up adding some fish cake tempura too. The tempura was crispy and fresh, and the chicken tempura was tender and delicious!

The kashiwa tempura is the best! The udon noodles also have a nice chewiness and taste really delicious. It's no surprise that it's crowded even early in the day.

めっちゃめちゃいい雰囲気。 職人気質な店主と、本当にうどん屋の人なの？ってくらい綺麗な方のお店です！ うどんはもちろん美味しいです。 コシ強めですね！私のオススメは海老天ぶっかけです！！平内の黄色いホタテ？のお店の隣で ひっそりとありますが、味とこだわりは本物だと 思います！ぜひご賞味あれ

つるつるシコシコのおうどん ベビー キッズチェアもあるから子供連れでも安心です 下の子がフォーク落としたらすぐに届けてくれていつ行っても素敵なお店です また行きます