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Feedback gevenThe server was also celiac, which was reassuring. There were plenty of gluten-free options available, although the blackboard menu doesn't specify which items are gluten-free. Just ask the server for guidance. All the food is prepared in a large kitchen off-site, where measures are taken to prevent cross-contamination. The food was fresh and delicious. Both my partner and I would highly recommend this restaurant.
The server was also Celiac, which gave us confidence in their gluten-free options. While the blackboard menu doesn't specify which items are gluten-free, the servers are very knowledgeable, so just ask them. All food is prepared on-site in a spacious kitchen that takes precautions to prevent cross-contamination. The dishes were fresh and delicious. Both my husband and I highly recommend this restaurant.