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Feedback gevenThe building is very easy to locate (right off of 114). Don 't let the outside fool you (it 's across the street from a gas station and looks pretty unassuming). Once you park and go around the side to the entrance the outer courtyard will reassure you that you 've chosen a nice place to eat. The establishment is well decorated and inviting. The owner speaks italian and broken english, enough so that he was able to describe the history of some of the decorations and explain each dish. We were with a large group and paid a flat fee of 30 euro. Considering the amount of food, wine, and water we drank the deal was pretty good. DO NOT FILL UP ON THE ANTIPASTA. They bring a massive amount of antipasta out and it feels like the main course. They will serve pasta and then meat or fish after the antipasta. The ambiance is nice but doesn 't quite feel like a farmhouse . It does have a your eating in someone 's livingroom feel to it though. The food was very good, I tasted everything and liked everything. I 'm always looking for something unusual and different at each restaurant I go to in Sicily but while very good, all the food here was the standard italian fare. I should note that we chose the Carne meal and did not have any seafood. I would definately recommend this restaurant (agritourismo) to most anyone for the food and ambiance alone. I will be going back at least once during my stay in Sicily.