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Feedback gevenWe went to the Mother's Day at noon and expected a lot. The taste of Addison went on, and when we opened the door, there were only three parties. Some reviews warned about the loud atmosphere, but we had almost the entire restaurant for us. Nice! We chose the Mothers Day Special: a beautiful wild green salad (or a daily soup), a ribeye with pepper sauce (or a salmon or chicken parmesan), potatoes and (three stems) asparagus and a dessert. The meal was good, but not excellent. They had no children's menu, but the cook has created a plentiful bowl of angel hair pomodoro for our 10-year-old for $8. (And he eats every bite). The dessert choices were a chocolate mousse or a New York cheese cake, both were very good. The regular menu looks appetizing; I wish I had seen more dishes coming from the kitchen to get a sense of variety of foods. Prices are on average -plus.