Ninh Kieu Mekong - Adelaide

Sat on outside tables, Very friendly staff, good service and the food came out fast. The food was absolutely delicious, and worth the price! ????

Great value 'vietnamese' joint on Rundle street. Everything $13.50? Heck yes! One of the better bun xeo (Vietnamese pancakes) that I have had in Adelaide - I'm still on a quest to find the perfect crisp pancake that matches the amazing ones I had in Vietnam. Stir fried beef dish was fine, a little heavy handed but pleasant without being special. Will return if in the area thanks to value and speed of service.

If you need a good, reasonably priced, tasty, quick meal on Rundle Street then this place is for you. The cold rolls were a good size and had lots of filling and good herby taste. The pho was fine - not brilliant, not bad, just fine. Big size so very filling.

Nice find. Deciding what to have for a second dinner, as we already had a share platter previously that was so disappointing, at another venue, we were still hungry! What caught our eye was the handwritten signs stating everything on the menu was $13.50 for the night! What? Everything? Too good to be true! So we went in. Ordered the crispy duck in pepper sauce, normally $19.90 paid $13.50, this was a delicious generous dish, worth it even at full price. I was not expecting the duck to be deboned, but it was, extra fabulous. Also had the crispy fried barramundi in lychee and red curry sauce, this was cooked to perfection and was quite a large fillet, sauce good, a little thick, but flavoursome, again, normally $19.90 paid $13.50. The only small critique I would say about the fish dish is maybe the sauce should go on the bottom of the fish, so it stays crispy longer. I love the presentation of these dishes, served on modern crockery and attention to detail. All the other dishes that went past us looked great as well. Well worth the visit, even at full price, will definitely be back to try more of the menu!

Nice find. Deciding what to have for a second dinner, as we already had a share platter previously that was so disappointing, at another venue, we were still hungry! What caught our eye was the handwritten signs stating everything on the menu was $13.50 for the night! What? Everything? Too good to be true! So we went in. Ordered the crispy duck in pepper sauce, normally $19.90 paid $13.50, this was a delicious generous dish, worth it even at full price. I was not expecting the duck to be deboned, but it was, extra fabulous. Also had the crispy fried barramundi in lychee and red curry sauce, this was cooked to perfection and was quite a large fillet, sauce good, a little thick, but flavoursome, again, normally $19.90 paid $13.50. The only small critique I would say about the fish dish is maybe the sauce should go on the bottom of the fish, so it stays crispy longer. I love the presentation of these dishes, served on modern crockery and attention to detail. All... read more