La Crep Sautiere - Aix-en-Provence

Buckwheat crepes which were the best I’ve had yet in France. Lots of cool options and very filling. Spoke to the chef to confirm buckwheat when I walked in.

Amazing! Celiac friendly and so delicious!!! After a week of iffy restaurant choices my stomach was so happy to eat some good, truly GF food.

Great crepes. While there wasn't a separate menu, everything on the regular menu was able to be turned into a gluten free dish. They used buckwheat (sarrasin en francais) instead of wheat flour.

A very good crêperie and a good time. The room is that of an old oil mill, the carefully decorated one feels well. The cakes and pancakes are very good and friendly staff. A good discovery! We will certainly return.

Restaurant that lasts in Aix, pancakes and cakes very good, tasty and original. Smiling and attentive servers, very pleasant. The frame is very nice, stone and wood in a small noisy and fresh room in summer. Ho and the ice cream card... amazing! We'll be back.