Le Cabanon - Ajaccio

Very nice surprise, we were looking for a restaurant in the heart of Ajaccio. What a great discovery. Very warm and welcoming terrace. The dishes are excellent, we enjoyed it. The bosses are very friendly. We recommend this restaurant and will surely return for the veal dish and cooked environment, real peatlands.

Beautiful gourmet address where the quality of products and recipes has enchanted my taste buds. A special mention to the chapon and its crushed potatoes has garlic and linguine to the sea spider.

A great gastronomy in a simple place. Don't rely on simplicity, it's really a healthy and high-end cuisine! This explains the night menu rate. To be recommended for gastronomes. Excellent seafood fish from the Gulf of Ajaccio very fresh. Original cuisine and finesse. Excellent Corsica wines selected by the owner. Charming address for a refined meal in a bistro atmosphere. Terrace in summer.

Excellent!!! Nadine enchants us From entry to dessert, each step is an exquisite discovery Bravo

A wonderful taste experience for who loves fresh fish. You will not find any more fresh because Mr. is a fisherman and Nadine, his wife, apprest with a lot of taste for both eyes and taste buds the fishing of Mr. It made us a plate composed of a assortment of Gulf fish accompanied by a delicious crushed potato, carrots and a fabulous sauce. The desserts are also worth the detour and the emulsion of rose which complements pèche and raspberries is simply a delight. The server is very friendly, smiling and professional. From the terrace you will see Nadine working in his kitchen. The restaurant had been advised by locals and I can only advise him too.