Beppe - ALBA

The presentation and decor of this restaurant is lovely. The staff were polite and the prices are reasonable. The food had some problems. The entree parmesan basket was like a cheese cracker with just a huge dollop of sour cream. It was really not pleasant. Try less cream, and add some smoked salmon with dill on top to fix it. The Pumpkin ravioli is supposed to have burnt butter not drowned in melted butter. Burnt butter gives it a nutty flavour, also add some sauce. The weirdest thing was the amaretto cracker crumbled on top, that really did not work. Perhaps it was supposed to be amaretto liquor?? But sweet biscuit on pumpkin ravioli is a miss. I wanted a zero alcohol beer No go. We waited for the dessert menu but got served the bill instead, so we missed out on the dessert. This place has the potential, but it needs to get the details right.

Looks like it's in the Caribbean until you look outside