Grill Eskualduna - Albias

For lovers of good mature meat to perfection as well as good fish. I recommend all fine beaks

We had a good evening in this little restaurant on Albiais. The decoration is a little old but it is well installed and it was very good in this cold weather. Servers are very pleasant and fast service. We took the salmon and the false net was very good! It's just a shame we paid the sauce in addition to the dish, but it's reasonable for good products. It is possible to choose its accompaniment for each dish, in any case the fries are also excellent. Some desserts are homemade, so we tasted this, value correct price. We had for 28€ each, in the evening there is also the possibility to take a full menu for 30€.

Very good reception. The best rib of lamb of my life, tender, melting and scented. Sangria very scented in a good light wine just what it takes... Very good tiramisu for dessert. Thank you!

Nothing to say about the kitchen the products are fresh and of qualities. On the other hand, the room is old-fashioned without any soul, the pailed chairs uncomfortable. The cherry on the cake, arrives in the middle of the meal a pseudo Andalusian guitarist who broke our ears, impossible to converse with our friends and the comble the guy comes crashing in front of your table to claim money while he just broke this moment of friendliness I found this more than limit.

Too good! A local legend not to miss if you like good meat