Red Lobster Albuquerque Montgomery Blvd.

Let me first say that the best part of the experience was a woman whose title is assistent for server. she was a great help through the mistakes. from beginning to end literally. I will not go back. too many mistakes. to be fair, the filled mushrooms were good and so was the side salad.

Hard to find good sea food in the desert! Red Lobster actually offered flounder that was quite good.

Really enjoyed the food. Service was really good as well.

Amanda is outstanding and I will always try to sit in her area. The food was delicious but I would love to have more greens or coleslaw on the plate in the future. Crab shrimp Rangoon .

We requested a 6:45 arrival time through open table. Arrived at 6:30 to check in. Open Table request was not honored. Did not give us priority seating. We waited almost 45 minutes for a table. The host was very rude when we asked about it. If the restaurant isn’t going to honor priority seating them they shouldn’t participate in the program. On the plus side our server was a gem and once we got to the table we enjoyed the meal.