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Feedback gevenA expensive hair, but the food is fine. from seeing him, he impressed the cachopo; you have to prove it. the service is improved, the Camarer@s need some technical training.
Although the place is small, it compensates with its look and food. very good prices according to the food and quality of it. highly recommended.
We ate a weekend menu. euros, several, first and second. dessert carrot cake. the squids and the very rich saladilla. Too bad there were so few people. because the food and the service is
The staff is super friendly and the food is very good.
We usually go and the truth, never disappoints. We usually eat rations, and always great. The attention is out of series, both yani, the owner, and gladys are great professionals, it gives drop to meet with staff like this. always a pleasure!
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