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Feedback gevenPizza made from fresh ingredients and cooked over a wood fire. they are somewhat more expensive, but this is largely justified.
The pizzas are good, but the rest is not very good, the place is beautiful and bright, it is easy to park.
Nice setting...service as well. ...but very average pizzas...basically expensive for what it is. ...
Hello, I decided not to be lucky this summer with mouth facilities. We order three pizzas tonight and the verdict is without appeal. who is the pizzaiolo of this establishment or the boss? non-cooked pasta, industrial tomato sauce at the limit, but not like that heurk. so short no gruyère râpé on the three pizzas, the dough, it looks like cardboard and the garnish was laid (I would say escamped) it would believe a battlefield. while remaining objective, they are ready in 15 minutes and the waitress and friendly. for the rest it is insipid pizzas of very poor quality, and I do not even speak of the price. I'm not recommending you to baila pizza. I understand better why, there were no crowds. we have to react friends, really
Exorbitant price and garnish on non-existent pizza. Too bad because his might really be simpa didn't come to us a bad day.