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Feedback gevenLa Venta de Pedro Vazquez is spectacular, both for breakfast and lunch. It is famous for having the best lomo en manteca colorada in the province. You will enjoy the full repertoire of traditional Malaga dishes on the menu. A very complete menu where you can taste the dishes cooked in the traditional way. In addition, every day of the week they cook a special dish off the menu. And I think I remember that Thursday is the day of one of the star dishes of Malaga's gastronomy, the GAZPACHUELO.
Authentic Spanish food, amazing views and great prices. What was not to love? Would definitely recommend a visit if you are nearby and would eat there again.
Always good service with a smile,good food and a no nonsense restaurant!!
It's super good for breakfast, I don't know about eating because I've never eaten there. Don't go in a hurry. Zurrapa and loin in butter highly recommended. Service: Dine in Meal type: Breakfast Price per person: €1–10
They take a bit to serve, then The food has come very little done, when we asked them to finish it, the plate came back with the burnt chicken, the meat half raw inside and we didn't even ask for it to be served because we didn't feel like waiting to make it again if it came burned. The potatoes were natural, a point in favor. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 2 Service: 3 Atmosphere: 3
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