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Feedback gevenI can't fault the service. The food was quite good so far. What bothered me was the plate and the portion. The few vegetables were carelessly thrown onto the plate, at least that's what it looked like and the plate wasn't full either. You can perhaps garnish something like this nicely, then the plate won't look so empty and loveless. When it comes to dessert, I don't think the glasses are worthy of a dessert because they don't look nice and you can hardly see what's in the glass. The portion is rather small to ok for a large dessert ordered with a high price. The conclusion: Service and food are good, but you can still get something out of the rest. Stars 3-4, which I can't give, so I'll round up and send you my best regards
Beautiful place. I have never seen anything so beautiful from above.
During hike we decided to get some lunch. We have been waiting 15 minutes for a free table. You need to wait patience and see who will leave and just sit after. The service will not sit you at the table, there is way too many people. I ordered vegetarian ravioli and they were really good! For a dessert I went for apple friend in a pancake dough served with vanilla ice creams. It was simply amazing!
Great view. Fondue was delicious.
Few guests, the waiters referred everyone to colleague in charge when they tried to order numerous times, even though they had nothing to do. The person in charge chatted with guests for half an hour and deliberately ignored us. You certainly didn 't invent working. I 'm ashamed of such Swiss gastronomy . Half an hour was enough, I left. Shame on you!