Feedback
Feedback gevenYou're always great! We never had problems, the staff is brilliant and we love their main rib!
Brendan was our server, he made our culinary experience great. He didn't write anything, even if some of us changed our thoughts. All we said he remembered! The most impressive thing about him was that he grabbed our remains, wrote what was in it and put the date! Super contemplative! Give the man an increase or something! I haven't eaten here for years and the food was pretty good. The first-class Rib Sandwich was delicious!
The lunch is a great deal for the price! My steak was perfectly cooked, I rarely asked for medium. The only drawback was that I asked my side of the asparagus to be cooked well, provided that she grilled it and I like it carburized/fired. My asparagus came squishy and soft, almost as it was BOILED well done, not grilled I had to send it back. There were ZERO-grill brands on the asparagus, I think they cooked it or something. literally ZERO black grill brands on it. The waitress was good enough with this disadvantage of my meal, except that I have no complaints! Very good steak.
They always treat us like family. The good is always *Augen rolling back into the head* amazing! Jose on the grill is a god among us! His skills are beyond perfection! The management (also those in training) are unlike any I have experienced; Man, compassion, warm and not afraid to get their hands dirty. I love this outback and everyone in it!
Every time we are here we get the best service. The management team runs a tight but fun ship. All the team seems to enjoy their jobs and the regulars seem to love this place. Chuck especially puts on a “show” for his regulars joking and laughing with them knowing them all by name. Stephanie is a great and attentive bartender. I can’t imagine how she remembers everyone’s drink order before most even ask! What a fun place.